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That’s why some out-of-the-box questions combined with some old-fashioned human instinct can help get you the team you want to have on your side. Below are the top 20 best interview questions that I acquired from over 100 restaurant managers –managers that lead amazing restaurants and bad-ass service teams. I hope you enjoy them, use them, learn from them and yours to the comment area below.
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A minimum of six (6) months bartender/server experience is preferred. Must have completed/or will complete a Responsible Beverage Server class. Must have basic math skills including addition and subtraction. Must possess the ability to be mobile 100% of the shift including maneuvering through crowded areas.
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